04 February 2007

Good Eats: Hot Wings

For anybody like me who loves chicken wings but is tired of paying $6 for a plate of 8 wings, here is a simple home-discovered recipe. For the marinade, you need: (the following are approximate amounts, you can add to taste)
  1. 1/2 cup soy sauce
  2. 1 tbsp vinegar
  3. 3 tbsp white wine
  4. 1 tbsp sugar (or to taste)
  5. 3 stalks scallions
  6. 1 tbsp chile paste / chile powder
  7. 1 clove garlic
Mix the above ingredients in a bowl and dress the chicken wings with this marinade. Leave about 1/3 of the marinade.
To bake the chicken wings: place them side by side on a cookie sheet and bake at 450 degrees, or grill until done.

When finished, the extra marinade can be used as a dipping sauce or can be spread over the wings evenly.
This is making me hungry...


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